1- Preservation of food and edible: Vacuum increases the shelf life of food from cheese to raw meat, cooked soup, etc. 2. Cost-effective: Food preservation of food for a long time means less material spoilage and consequently less if the food goes and causes financial losses. 3- Protective cover. 4- Fixing fixed materials. 5- No other materials are needed. 6- Repacking: The vacuum device allows you to repackage materials that have already been vacuumed.
Certification: LFGB, RoHS, GS, CB, UL, CE, commercial vacuum sealer Type: Stand / Table With Vacuum Bag: Yes Sealing Length: 30cm Power Source: Electric Function: Food Vacuum Sealer for Food Packaging and Storage Material: ABS, PC Voltage: 100-120V / 220-240V Power: 110W Frequency: 50-60HZ Vacuum Pressure: -60KPa Vacuum Rate: 5L/min With bottle stopper?: Yes With vacuum hose?: Yes